All Under Heaven: Recipes from the 35 Cuisines of

Discover "All Under Heaven: Recipes from the 35 Cuisines of China," a comprehensive cookbook by Carolyn Phillips that explores the rich diversity of Chinese cuisine. With 528 pages filled with authentic recipes, this cookbook guides you through the flavors and traditions of 35 distinct regional dishes, making it perfect for both beginner cooks and seasoned chefs looking to expand their culinary repertoire. Whether you're craving savory stir-fries or fragrant soups, this book is your ultimate resource for mastering the art of Chinese cooking.