Discover a treasure trove of delicious seafood recipes in Jo Pratt's hardcover cookbook, perfect for pescatarians and seafood lovers. This 192-page guide offers versatile dishes like curried Buddha bowls and Cornish crab pasties, combining international flavors that are easy to prepare and full of health benefits. Whether you prefer fish or veggie substitutes, you'll find practical tips on cooking techniques and handling seafood, making it an essential addition to your culinary repertoire. Embrace the pescatarian lifestyle and elevate your cooking with these well-balanced, flavorful recipes.
Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ?n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
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Last Updated: 15/09/2025 11:49:31 AM
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