SOGA Cast Iron Bacon Meat Steak Press Grill BBQ with Wood Handle Weight Plate

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• Made of high-quality cast iron and stay-cool wooden handle
• Wooden handle design brings a comfortable handle feeling, enjoy a easy cooking time.
• Enamel coating provides a smoother surface that is rust-resistant, and easier to clean
• Heavy-duty construction and design ensure lifetime durability and functionality
• Textured bottom helps keep the press in place when in use
• Ideal for serving flat and evenly browned bacon cooked in less time as well as cooking beef, burgers, poultry, flatbreads, grilled sandwiches, panini, quesadillas, and more
• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron
• Size: 20cm(length)*10cm(width)
• Weight: 0.9kg

• Home cooking
• Commercial

• 1 X Cast Iron Meat Press