Discover the joys of flexible eating with "Weekday Vegetarian" by The Australian Women's Weekly, a beautifully crafted hardcover book featuring 184 pages of delicious plant-based recipes. Designed for those looking to eat healthier while still enjoying their favorite meats on weekends, this guide offers an array of satisfying meals that can be prepared in just 30, 45, or 60 minutes. Embrace a lifestyle that benefits both your health and the environment, all while keeping your grocery bills in check. Perfect for busy weeknights, this cookbook makes it easy to nourish your body with wholesome, nutritious dishes.
It doesn't have to be all or nothing. Becoming a weekday vegetarian means you can help the planet and eat for health and still enjoy meat. From Monday to Friday, pile your plate high with deliciously satisfying, nutritious and filling plant-based meals, and then splurge on your favourite meaty dishes on the weekend. This book includes an abundance of vegie recipes that can be on the dinner table in either 30 or 45 minutes or an hour. Not only will your health and conscience reap the benefits for becoming a weekday vegetarian but so will your grocery bills.
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Last Updated: 15/09/2025 11:40:51 AM
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