Discover the delightful world of pavlova with "La Meringaie," a beautifully illustrated cookbook featuring 128 pages of luscious meringue desserts inspired by the 1920s classic created for ballerina Anna Pavlova. Each recipe, named after 18th-century women, offers a contemporary twist on this beloved dessert, showcasing crisp meringue topped with light cream and fresh fruit. With contributions from five renowned French pastry chefs, this book invites you to create and share exquisite meringue-based treats that are sure to impress at any gathering. Perfect for anyone looking to elevate their dessert-making skills, "La Meringaie" is a must-have for dessert lovers and home bakers alike.
The luscious, fruit-and-cream-filled glory of the pavlova. The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share.
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Last Updated: 15/09/2025 11:26:25 AM
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