Discover the delightful world of gluten-free cooking with Beatrice Peltre's second book, where everyday meals are transformed into beautiful, nourishing dishes perfect for family and friends. With 392 pages of expertly crafted recipes that blend classic French cuisine with modern twists, you'll find inspiration for every meal, including the cherished afternoon gouter. Peltre's vibrant photography and heartfelt storytelling make this book not just a collection of recipes, but a celebration of sharing food with loved ones. Experience the joy of cooking with whole grains, colorful produce, and a dash of creativity in every bite.
From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French gouter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be--incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well.
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Last Updated: 15/09/2025 11:33:24 AM
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