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Sold By : Shopperslane
Brand:
Stainless Steel Large Ravioli Maker, Pastry Tools, Jiaozi Maker, Dough Cutter for Pocket Pie, Pierogi & Hand Pie（15cm）
SKU:
V1192-AZ-W-7048
$28.99
Regular price
$30.21
Save $1.22
Sale
12 MONTHS AUSSIE WARRANTY
DELIVERY IN AUSTRALIA ONLY
SHIPS NEXT BUSINESS DAY WITH TRACKING
AVAILABLE ONLINE ONLY
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Shipping Estimates Estimated delivery 3–7 business days when shipped from Melbourne.
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Product details
Material: 304 stainless steel
Size: 24.5*15.8cm
DURABILITY & SAFETY: Nerver compromise with anything less than perfection when it comes to your kitchen gadgets. This dumpling maker has a unique and elegant high quality mirror-polishing. Constructed of high quality stainless steel which is heavy duty and last a long life without any corrosion, it won't rust, bend, break or weaken.
USE WITH EASE: Perfect Round sharpe handles allow even clumsy fingers to hold tight, the ravioli mould belongs to every person’s kitchen regardless of culinary skill. The edge outside is sharp enough to cut out the needed volume of dough easily. Put the dough on the upper side, slightly press down. Then you can add the filling and close the ravioli mould. For safe closing you can brush the rim with egg yolk.
INNOVATION AND REFINEMENT: This Ravioli Mold makes the kitchen more efficient and more enjoyable. Finish a perfect packet, Dumpling Pie, pierogi, Ravioli and pot sticker with just 2 moves.
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Description
Material: 304 stainless steel
Size: 24.5*15.8cm
DURABILITY & SAFETY: Nerver compromise with anything less than perfection when it comes to your kitchen gadgets. This dumpling maker has a unique and elegant high quality mirror-polishing. Constructed of high quality stainless steel which is heavy duty and last a long life without any corrosion, it won't rust, bend, break or weaken.
USE WITH EASE: Perfect Round sharpe handles allow even clumsy fingers to hold tight, the ravioli mould belongs to every person’s kitchen regardless of culinary skill. The edge outside is sharp enough to cut out the needed volume of dough easily. Put the dough on the upper side, slightly press down. Then you can add the filling and close the ravioli mould. For safe closing you can brush the rim with egg yolk.
INNOVATION AND REFINEMENT: This Ravioli Mold makes the kitchen more efficient and more enjoyable. Finish a perfect packet, Dumpling Pie, pierogi, Ravioli and pot sticker with just 2 moves.
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