Dried Sheep Casing Uniform Thickness Handmade Natural Sausage Casing for Home DIY Sausage Making

1、Natural Sheep Material: This sheep sausage casing is not only clean, healthy, nontoxic, and edible, but also not breakable and easy to keep.
2、Great Toughness: These dried sausage casings have better toughness than the salted casing, which is not easy to be damaged when making sausage, and it is clean and healthy.
3、Handmade: With this sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured.
4、Usage: Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage. The sausage maker machine can be used directly.
5、Applications: You can use these sausage casings to easily make delicious Italian sausage, bratwurst, salami, multi flavor sausage, etc.
Item Type: Dried Sheep Casing
Material: Sheep casting
Weight: Approx. 14g/0.5oz
1 x Dried Sheep Casing
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