20mm Salted Collagen Casings Edible Collagen Sausage Casings Homemade Ham Sausage Casing Kitchen Accessories

1、Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2‑3 minutes to use, then you can fill the sausage.
2、Elastic: Collagen sausage casings is elastic, it will shrink with the product. Casings are edible, very healthy and smell free.
3、Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage.
4、Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep.
5、Widely Used: Safe and healthy, vacuum sealed packaging. You can use sausage casings to make sausages and hams, breakfast sausages, salami, pepperoni and the most delicious sausages.
Item Type: Collagen Sausage Casing
Material: Microcrystalline Cellulose
Weight: Approx. 42g / 1.5oz
Diameter: 20mm / 0.8in
1 x Collagen Sausage Casing
Products received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with local consumer laws. We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. Please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.